French Fries
French Fries

French fries are prepared by washing potatoes, peeled, cut into strips, blanched, deep-fry with palm oil and frozen at a minimum -18 ℃. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars.

1. Color: bright natural yellow 

2. Material: fresh potato

3. Size: 7*7mm, 9*9mm, 10*10mm etc

4. Packing: 1 PE bag *10kg/ctn or as per customer's requirements.

5. Supply season: All the year round.

  • Details
  • Nutritional value

French Fries

French Fries

French Fries

French fries primarily contain carbohydrates (mostly in the form of starch) and protein from the potato. Raw potato provides 322 kilojoules of food energy and is a rich source of vitamin B6 and vitamin C with no other vitamins or minerals in significant amount.


White honey  pomelo
Red honey pomelo
Golden honey pomelo
Tri-pink honey pomelo
Nashi Pears
Dried Pomelo Peel Low Sugar